A beautiful Ethiopian lady spread grass and fresh flowers on the floor.
Incense was also burned to ward off evil spirits.
Beans were washed, roasted, then ground.
“Three rounds of coffee are traditionally served. The three cups of coffee are believed to symbolize a progressive spiritual transformation.” She explained.
The first round of coffee is called Abol, the second Tona and the third Baraka, which means “to be blessed.”
“Abol, Tona, Baraka...” I murmured.
“Abol, Tona, Baraka...”
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Roast: Med-light
Certification/Grading: Natural
Tasting Profile: Milk chocolate, fruity, caramel
Region: Sidama Zone, Ethiopia
Process: Full natural, sorted by hand. Dried on raised beds.
Altitude: 1700-1900 M
Soil Type: Nitisols
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[Top Quality Coffee]
100% Arabica Coffee.
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